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Succotash SaladSuccotash Salad

Ingredients:

  • 2 cups cooked baby lima beans
  • 3 cups fresh corn kernels
  • 1 cup Romano tomatoes, seeded and chopped
  • 1 small onion finely sliced

Directions:

  1. Combine all vegetables in a large bowl.
  2. Make Bacon Vinaigette
  3. Pour the dressing over the vegetable.
  4. Add bacon and mix to combine.

Bacon Vinaigrette

  • 1/4 cup cider vinegar
  • 1 tsp Dijon mustard
  • 1 TBSP sugar
  • 2/3 cup oil
  • 1 TBSP bacon grease
  • Sea salt and freshly ground black pepper
  • 8 slices bacon, cooked and chopped

Directions:

  1. Blend vinegar, mustard and sugar.
  2. Add oil and bacon grease in a stream and allow to incorporate.
  3. Season with salt and pepper to taste.

Web Site by: A Safer Company LLC